Christmas Eve

Four Course Dinner

First Course

Roasted Butternut Squash Soup

Second Course

Spinach & Cherry Salad

Served with Candied Walnuts, Sliced Red Onion

& Honey Dijon Vinaigrette Dressing

Third Course

Your Choice of Entrees

Turkey Breast Roast

Served with a Maple Mustard Sauce

Roasted Pork Loin

Served with Roasted Cippolini Onions

& an Apple Cider Infused Gravy

Rack of Lamb

Served with a Red Grape Balsamic Reduction

Cranberry & Thyme Crusted Salmon

Beef Tenderloin

Served with a Red Wine Herb Demi Glace

Grilled Vegetable Plate

Marinated Grilled Vegetables served with Risotto

Fourth Course

Your Choice of Desserts

Eggnog Creme Brulee

Served with Blueberry Compote

Miniature Fruit Pie

With Peaches, Apricots and Raspberries

All married together and finished with a Crumb Topping

Coffee, Tea and Soft Drinks are Included

Christmas Eve Dinner $54.95 per person

A limited children’s menu will also be available