Craft Fair Buffet

Saturday & Sunday

December 1st & 2nd 2012

House Salad

Mixed Greens, vegetables of the day, tossed with white wine vinagrette,

and topped with cheese

Slow Roasted Butternut Squash Soup

The Inn’s famous delicious blend of flavors with a sage brown butter

Marinated Vegetable Platter

Marinated and grilled eggplant, zucchini, yellow squash, red peppers and red onions

Roasted Potatoes

Chicken Franchaise

Shepard's Pie

Penne Vodka

Dessert Table

Cookie Platter, Brownies, Pastries and Berry Cobbler