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Craft Fair Buffet

Saturday & Sunday

December 1st & 2nd 2012

 

 

House Salad

Mixed Greens, vegetables of the day, tossed with white wine vinagrette,

and topped with cheese

 

Slow Roasted Butternut Squash Soup

The Inn’s famous delicious blend of flavors with a sage brown butter

 

Marinated Vegetable Platter

Marinated and grilled eggplant, zucchini, yellow squash, red peppers and red onions

 

Roasted Potatoes

 

Chicken Franchaise

 

Shepard's Pie

 

Penne Vodka

 

 

Dessert Table

Cookie Platter, Brownies, Pastries and Berry Cobbler

 

 

Buffet will be served in the Main Dining Room from 11 am to 3 pm

and includes soft drinks/coffee/tea and dessert

 

Adults $24.95 / Under 10 $19.95 / Under 3 are Free

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