Dining at the Inn

Dinner Menu


Start

Blue Hubbard Squash Soup

Aleppo Cornbread, Bacon Hash, Chive (8)

Autumn Soup of the Day

(10)

Salad Additions:

Grilled Chicken (6), Steak (9), Shrimp (9)

* Vegetarian
** Vegetarian upon Request

Autumn Crudite Greens *

Squash, Carrot, Fennel & Radishes, Grain Mustard Vinaigrette (6)

Apple & Baby Beet *

Red, Golden & Candy Cane Beet, Sunflower Seed, Feta, Cider Vinaigrette (12)

Classic Caesar Salad *

Romaine, Ciabatta Croutons, Asiago (8)
White Anchovies upon request (3)

Charred Brussels Sprouts*

Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette (14)

Fried Cremini Risotto Balls *

Lacinato Kale, Lemon Crème Fraichè (9)

Artisanal Cheese Slate *

Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers
3 Flight (14); 6 Flight (21)

Sharables

Pittenger Farm Sausage & Calamari

Beet Tops, Heirloom Baby Tomatoes, Capers (12)

Roasted Macon Rutabaga & Winter Friends *

Maple Syrup, Smoked Bacon, Pea Sprouts, Mustard Vinaigrette (10)

Grilled Spanish Octopus

Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette (15)

Porcini Mushroom Crostini *

Soft Poached Egg, Basil, Concord Grape Reduction (12)

Sashimi Tuna Tartare Taco **

Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli (14 )

Hollander Maine Mussel Gratin

Saffron Bechamel, Pickled Banana Pepper, Roasted Garlic Croutons, Gruyere (14)

* Vegetarian
** Vegetarian upon Request

Mains

Apple Cider Short Rib “Sauerbraten”

Homemade Potato Gnocchi’s, Spiced Cabbage, Raisin Chutney & JuS 32

Morroccan Spiced Chicken

Candied Lemon, Grilled Vegetable, Chick Pea Puree, Harrissa (26)

Shrimp Rutabaga & Cavatelli

Brussels Sprouts, Basil, Pecorino, Porcini Sauce (25)

Seared Iceland Arctic Char

Fennel Pollen Risotto, Cremini Mushrooms, Savoy Cabbage, Bacon Vinaigrette (24)

Pepita Crusted Ahi Tuna

Hubbard Squash Puree, Honshemeji Mushroom, Kale Chips, Ponzu (29)

Grilled Filet Mignon

Rainbow Swiss Chard, Fried Idaho Potato, Onion Frizzle, Burgundy Demi (4 oz. 24/ 8 oz. 36)

Rutabaga Cavatelli **

Brussels Sprouts, Basil, Porcini & Herb Olive Oil (16)

* Vegetarian
** Vegetarian upon Request

Comforts

Sandwiches include choice of:

Chef’s Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes. Extra Side $3

Millrace Pond Burger

Caramelized Onion, Nueskes Bacon, Choice of Cheese (14)

Applewood Smoked Wings

Apple & Celery Slaw Choice of Bourbon/Hot/Plain (14)

Oven Roasted Meatballs

Pommodore, Basil Grilled Bread (12)

Steamed Hollander Mussels

Chardonnay & Tomato Broth, Ginger, Basil (14)

Snacks

Castelventrano Olives

(5)

Fried Marcona Almonds

(5)

Cajun Kettle Chips *

Horseradish Sour Cream (4)

About the Inn

Gracious dining, fireside tavern, and cozy overnight accommodations in a restored 1769 stone gristmill, located just one mile south of I80 in historic village, promise a romantic getaway and healthful retreat. There are also ample facilities for meetings and weddings.

Get in Touch

  • Phone:
    908-459-4884
  • Email:
    info@innatmillracepond.com
  • Physical Address:
    313 Johnsonburg Rd, (Rt. 519)
    Hope, New Jersey 07844
    GPS users, please use:
    313 County Road 519
    Hope, NJ 07844
    Mail: PO Box 146
    Hope, NJ 07844