Dining at the Inn

Lunch Menu

Lunch to go… give us a call 908 459-4884

Starters

“Wellington Style” Soup (9)

Spring Morrel, Corned Beef Flake Crust, Tarragon Crema, Smoked Paprika

Spring Soup of the Day (9)

Applewood Smoked Wings (14)

Apple & Celery Slaw Choice of Bourbon/Hot/Plain

Brie Bruschetta *(14)

Tomato, Radish, Pea Tendril, Micro Basil

Artisanal Cheese Slate *

Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers
3 Flight (14); 6 Flight (21)

Salad Additions:

Grilled Chicken (6), Steak (9), Shrimp (9)

Chioggia Beet *(12)

Gem Lettuce, Ricotta Salata, Dill Vinaigrette

Classic Caesar Salad * (8)

Romaine, Ciabatta Croutons, Asiago
White Anchovies upon request (3)

Spring Crudite Greens ** (7)

Squash, carrot, fennel & Radishes, Grain Mustard Vinaigrette

Charred Brussels Sprouts (14*)

Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette

Main Grinder

Sandwiches include choice of:

Chef’s Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes. Extra Side $3

Cape Cod Chicken Brioche (12)

Celery, Dried Cranberry, Caramel Walnut Brittle, Horseradish Mayonnaise

Millrace Pond Burger (14)

Caramelized Onion, Nueskes Bacon, Choice of Cheese

Ham & Cheese (14)

Pretzel Roll, Honey Grain Mustard

Prosciutto Ciabatta (15)

Baby Arugula, Mozzarella, Roasted Peppers, Pickled Red Onions

Main Fare

Grilled Spanish Octopus (15)

Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette

Grilled Hanger Steak (21)

Braised Beet Tops, Potato & Acorn Squash Hash, Thyme jus

Shrimp Rutabaga & Cavatelli (25)

Brussels Sprouts, Basil, Pecorino, Porcini Sauce

Seared Faroe Island Salmon (24)

Baby Spinach & Clam Chowder

Watercress Salad * (9)

Fried Chick Peas, Cucumber, Egg, Green Dressing

* Vegetarian
** Vegetarian upon request **

Sweets & Ending

Smore’s Mason Jar * (9)

Chocolate Custard, Sea salt Graham Cracker Crumb and Meringue

Crème Brulee * (7)

Cape Goose Berries

Rhubarb & Strawberry Streusel Jar *(9)

Cornbread, Crème Fraiche, Green Cardamom

Artisanal Cheese Slate *

Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers
3 Flight (14); 6 Flight (21)

* Vegetarian
** Vegetarian upon request **

About the Inn

Gracious dining, fireside tavern, and cozy overnight accommodations in a restored 1769 stone gristmill, located just one mile south of I80 in historic village, promise a romantic getaway and healthful retreat. There are also ample facilities for meetings and weddings.

Get in Touch

  • Phone:
    908-459-4884
  • Email:
    info@innatmillracepond.com
  • Physical Address:
    313 Johnsonburg Rd, (Rt. 519)
    Hope, New Jersey 07844
    GPS users, please use:
    313 County Road 519
    Hope, NJ 07844
    Mail: PO Box 146
    Hope, NJ 07844