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| Dinner Menu |
| Appetizers |
Drunken Mussels
Steamed in bourbon saffron broth and served with garlic bread
$11.00 |
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Traditional Shrimp Cocktail
With Cocktail Sauce
$9.00
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Clams
Garlic, white wine or red tomato
$12.00
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Baked Brie
Fresh Raspberry Sauce
$11.00
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| Soup |
French Onion Soup
Caramelized Onions Topped with Croutons and melted Swiss Cheese
$6.00
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Roasted Butternut Squash Soup
Inn’s Special Slow Roasted Butternut Squash Topped Sage Brown Butter
$6.00 |
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| Salad |
Chopped Salad
Mixed Greens, cranberries, apples, oranges and citrus yogurt dressing
$9.00
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Classic Caesar Salad
Crostini, Grated Cheese — $7.00
With Grilled Chicken — $12.00
With Grilled Shrimp — $16.00 |
Inn's House Salad
Mixed Greens, vegetables of the day, tossed with white wine vinagrette, and topped with cheese
$7.00
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| Entrée |
Rack of Lamb
Herb crusted and baked, served
with Demi Glaze
$29.00
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Duck Breast
Pan Roasted half of duck
with Mango Chutney
$28.00 |
Filet
Grilled 8 oz cut served with a roasted tomato and mushroom Demi glaze
$28.00 |
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NY Strip
12 oz grilled
$24.00 |
Salmon
Grilled and drizzled with sweet mango soy
$24.00 |
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Crab Cakes
Two cakes served with Churasco sauce
$25.00
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Seafood Marechiara
Shrimp, mussels, clams and calamarie served over linguini
$29.00 |
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Penna Alla Vodka
Fresh vodka sauce
$15.00
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| All Entrees are served with the Chef Selection of vegetables and starch |
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A gratuity of 20% will be added to parties of 8 or more
Full Bar with Mixed Drinks, Specialty Drinks, Wine and Beer and Cordials.
Please ask to see our wine list.
Overnight rooms available for your comfort and convenience.
Inquire about catering your next event or your wedding at the Inn!
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