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Dinner Menu
SOUPS
Wild Herb Chicken & Dumpling
Savory Broth with Mini Dumplings
6.50
Soup of the Moment
Made with the Freshest Ingredients
6.50
SALADS
Classic Caesar Salad
Legendary Homemade Dressing
Crostini, Grated Pecorino Romano
7.95
Bleu Heaven
Iceberg Wedge, Bleu Cheese Dressing
& Crumbled Cave-Ripened Maytag Cheese
8.75
Chopped Salad
Cranberries, Walnuts, Cheddar, Onions,
Raisins, Apples, Yogurt Dressing
7.75
Gristmill House Salad
Garden Greens & Crisp Raw Vegetables
Choice of Dressing
6.95
Farmhouse Salad
Mushrooms, Crispy Potatoes, Goat Cheese,
Balsamic Reduction & a Sunnyside Egg
8.50
Fire Grilled Romaine
Roasted Garlic, Olive Oil, Balsamic Reduction
8.50
SEAFOOD STARTERS
Chilled Shrimp Martini
Zesty Cocktail Sauce
10.95
Drunken Mussels
Steamed in Bourbon & Butter
11.25
Steamed Littleneck Clams
Drawned Butter
9.95
Stuffed Cherry Peppers
Crabmeat filled, Fra Diavolo Sauce
10.75
APPETIZERS
Sausage Stuffed Mushrooms
Plump & Savory, Fresh Mozzarella
9.75
Marinated Artichoke Bottoms
Fire Grilled with Roasted Pepper & Mozzarella
9.50
Brie Baked en Croute
Pecan Caramel with Berry Compote
10.95
Wild Mushroom Ravioli
Brandy Cream Sauce
9.95
SEAFOOD
Fire Grilled Ahi Tuna
Wasabi Butter
26
Pocket Fisherman
Pita Filled with Shrimp, Scallops & Lobster
Lemon Dill Sauce
30
Shrimp Scampi
Garlic Butter atop Linguine
24
Maryland Style Crabcake
Golden Brown, Cajun Remoulade
25
Pan Seared Cod
Louisiana Creole Sauce
24
New England Lobster Pie
Our Famous Half Pound of Lobster
Sherry Cream Sauce & Potato Crust
36
FAVORITES
Plump, Boneless Chicken Breast or Tender Cutlets of Veal
Classic Preparations
Piccata - Capers, Lemon Butter, White Wine
Chicken 21 ~ Veal 23
Oscar - Asparagus, Crab & Hollandaise
Chicken 24 ~ Veal 26
Marsala - Mushrooms & Sicilian Style Wine
Chicken 22 ~ Veal 24
STEAK
New York Strip Steak
12 oz. Fire Grilled
28
Available au Poirve - 3 Additional
Filet Mignon
8 oz. Aged Beef, Maitre d'Hotel Butter
30
Porterhouse for Two
24 oz. Caramelized Onions & Mushrooms
48
SPECIALTIES
Rack of Lamb
Fire Grilled, Rosemary Mint Sauce
34
Mediterranean Ravioli
Stuffed with Spinach, Mushrooms & Romano
20
Pan Seared Duck Breast
Brandy Fruit Reduction
26
Pecan Pork Chops
Nut Encrusted, Amaretto Cream Sauce
22
Pasta Primavera
Julienne Vegetables, Fresh Basil & Olive Oil
18
SIGNATURE DESSERTS
Vanilla Bean Creme Brulee
Our House Specialty
8
Flourless Chocolate Cake
Whipped Cream Cloud
8
Gristmill Cheesecake
New York Style
8
Warm Berry Cobbler
Vanilla Ice Cream
8
Stuffed Cream Puff
Vanilla Ice Cream & Hot Fudge
8
Blackberry Cabernet Sorbet
7
Premium Ice Cream
Flavors of the Moment
6
BEVERAGES
Freshly Brewed Coffees
Seattle's Best by Starbucks
2.95
Herbal Teas
Selections from our Tea Chest
2.50
Soft Drinks
Cola, Diet Cola, Ginger Ale, Lemon Lime,
Iced Tea, Raspberry Tea, Lemonade
2.50
Bottled Water
Perrier & Evian
3.75
Espresso & Cappuccino
Regular & Decaf
5.95
Hot Chocolate
by Starbucks
3.75
Specialty Coffees
9.50
Almond Joy - Amaretto & Malibu
Bailey's - Bailey's Irish Cream
Raspberry - Chambord
French - Cointreau & Kahlua
Irish - Jameson's or Bushmill's
Italian - Amaretto & Kahlua
Dutch - Vandermint
Spanish - Tia Maria & Rum
Nutty Irishman - Bailey's & Hazelnut
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