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Dinner Menu


Until further notice, this menu will not be available Sunday, Monday, Tuesday, or Wednesday nights.



Drunken Mussels
Steamed in bourbon saffron broth and served with Seasoned Crostini



Traditional Shrimp Cocktail
House-made Cocktail Sauce

Sliced Pork Belly, Red Cabbage Apple Slaw, Apple Cinnamon Glaze


Baked Brie
Wrapped in Puff Pastry, Seasonal Fruit Compote


Seared Scallops
Ginger Carrot Puree, Tarragon Oil, Shaved Celery


Red Wine Arancini
Red Wine and Rosemary Risotto

Rolled and Fried, Creamy Blue Cheese



French Onion Soup
Slow Braised Onions, Beef Broth, Seasonsed Crostini and melted Swiss Cheese


Roasted Butternut Squash Soup
Inn’s Special Slow Roasted Butternut Squash Topped Sage Brown Butter



Mozzarella & Tomato
House-made Mozzarella, Farm Fresh Ripe Tomatoes, Balsamic Glaze and Extra Virgin Olive Oil


Classic Caesar Salad
Romaine Lettuce, Garlic Croutons,

Aged Parmesan, Lightly Tossed with

our House-made Ceasar Dressing,


Moravian Mix
Mixed Baby Greens, Red Onion, Ripe Tomatoes, Cucumber, Shaved Carrots, Tossed with White Balsamic Dressing


Spinach & Cherry
Crispy Pork Belly Lardons, Baby Spinach, Red Onions, Dried Cherries, Candied Walnuts tossed with Honey Dijon Vinaigrette



Salad Additions

Grilled Chicken $5.00

Grilled Steak, Shrimp or Salmon $8.00


Served with Chef's Selections of Sides

Rack of Lamb
New Zealand Lamb, Herb Crusted and Pan Seared, served

with Red Wine Demi Glaze


Half Roasted Duck
Apricot Champagne Chutney


Filet Mignon
Grilled 8 oz Prime Steak,

Red Wine Demi Glaze


12 oz Prime Char-grilled,

Fresh Herb Butter



Filet of Salmon
Wild caught Atlantic Salmon,

Maple Caper Glaze


Pork Chop
Char-grilled, Apple Brandy Glaze,

Over Sauteed Mushrooms


Porcini & Truffle Cappallacci
Sauteed with Sage Butter & Garlic


Crab  Cakes
Pan Seared, Spicy Red Pepper

Churrasco Sauce


Hawaiian Red Snapper
Pan Seared with Herbs & Tomatoes,

Vanilla Beurre Blanc


French-cut Chicken Breast
Pan Seared, Cremini Mushroom

Bechamel Sauce



The Inn at Millrace Pond Farm to Fork Statement

A little something about the local farmers and local products we love and support here at The Inn at Millrace Pond.


Our fresh herb garden grows next to the Millrace house from spring to late fall providing our Chef with his choice of fresh herbs.


All of our fresh shell eggs are raised local and cage free from Drake’s Farm in Warren County.


We use the freshest picked seasonal vegetables grown locally from our neighbor farmers at Tranquility Farm in Allamuchy, NJ.


Just across the Delaware in Pennsylvania, Glenview Dairy provides us with all of our milk, butter and dairy products.


All of our seafood is sustainable and follows the recommendations of the Monterey Bay Aquarium Seafood Watch Guide.


Our honey comes locally from Harvey’s Honey Farm located in Monroeville, NJ.


During the holiday season we use only fresh turkey from Ashley Farms in Flanders, NJ.

A gratuity of 20% will be added to parties of 8 or more

Full Bar with Mixed Drinks, Specialty Drinks, Wine and Beer and Cordials.
Please ask to see our wine list.
Overnight rooms available for your comfort and convenience.


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