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Inn at Millrace Pond

NEW Lunch Menu

(closed mondays)

 

 

Soups and Salads

 

French Onion Soup                                                                                                                      7.50

Hardy sautéed Red and White Onions, natural Beef Au Jus, toasted Crostini’s, melted Swiss Cheese

 

Butternut Squash Soup                                                                                                              6.50

The Inn’s famous blend of rich flavors

 

Crock of Chili                                                                                                                                 9

Filet Mignon tips, Copper Ale, seasonal beans, vegetables, blend of spices

 

The Moravian Mix Salad                                                                                                              8

Mixed Baby Greens, Red Onions, ripe Tomatoes, Cucumbers, shaved Carrots, White Balsamic dressing

 

Caesar Salad                                                                                                                                  8

Romaine Lettuce, House-Made Caesar dressing, fresh Garlic Croutons, shaved Pecorino cheese

 

Salad of the Day                                                                                                      Seasonal Pricing

Chef’s choice of seasonal vegetables. Locally farmed by our neighbors 

 

Beet and Goat Cheese Salad                                                                                                        11

Garden Mixed Greens, Tomato, Red Onion, Golden Beets, Raspberry Vinaigrette dressing, Cranberry and Almond crusted Goat cheese

 

 

Salad Additions

Grilled Chicken - 6

Grilled Steak - 8

Seared Shrimp - 8

Crab Cake - 8

Pan Seared Salmon - 8

 

 

Appetizers

 

Shrimp Cocktail                                                                                                                             11

House-Made Cocktail sauce, Lemon wedge

 

Baked Brie                                                                                                                                     12

Creamy Brie cheese wrapped in Puff Pastry and baked until Golden Brown, seasonal Compote, baked Crostini’s

 

Cheese Plate                                                                                                                                  11

Chef’s selection of soft, hard, and creamy cheeses, seasonal Fruit, Dijon Mustard, Crostini’s

 

Zesty Hummus Trio                                                                                                                       12

Red Pepper Pesto, Black Bean, and Traditional Hummus, Cumin toasted Pita chips, fresh crispy vegetables

 

 

 

 

Inn at Millrace Pond

Lunch Menu

 

Sandwiches

 

California Club Wrap                                                                                                                10

Grilled Chicken, Avocado, Tomato, Lettuce, Bacon, grated Swiss, Ranch dressing

 

Seared Salmon BLT Wrap                                                                                                        14

Applewood Smoked Bacon, Roasted Tomato Mayo, Lettuce, Avocado

 

“The Rachel” Reuben Sandwich                                                                                              10

Pastrami, Swiss, Sauerkraut, Russian dressing, Rye bread

 

French Dip                                                                                                                                 10

Sliced Prime Rib, French Roll, natural Beef Au Jus

 

Honey Turkey Sandwich                                                                                                           10

Sliced Turkey, Spicy Mustard, Brie, Apple slices

 

Open Pork Belly Sandwich                                                                                                        11

Smoked Pork Belly, Arugula, Over-Easy Egg, Tomato & Basil Concasse, French Roll halve 

 

Tavern Favorites

 

Pulled Pork                                                                                                                                     9

House-Made Pulled Pork, shredded and warmed in BBQ sauce

 

The Gristmill Burger                                                                                                                    12

Mushrooms, Swiss, Caramelized Onions, House-Made sauce

 

Pig and Cow Burger                                                                                                                     12

10oz Beef Burger, Pulled Pork, crispy Onions, BBQ sauce

 

Turkey Burger                                                                                                                             11

Roasted Red Pepper, Avocado, Cilantro Crème

 

Vegetable Burger                                                                                                                        11

A Couscous, Quinoa, Black Bean, & Roasted Corn veggie patty, Sour Cream and Avocado

 

Choice of Coleslaw, Jersey Shore Fries, or German Style Potato Salad. 

Extra Side $2

 

 

Country Comforts

 

 

Chicken Pot Pie                                                                                                                            12

Chicken, vegetables, creamy Gravy, golden brown Puff Pastry

 

Lobster Mac & Cheese                                                                                                              16

Creamy blend of cheeses, Lobster Claw meat, Garlic bread crumb topping

 

Quiche du Jour                                                                                                                             10

With choice of cup of soup or side salad

 

Grilled Cheese         with Tomato Soup                                                                                    9/13

Eggplant, fresh Mozzarella, fresh Basil, Balsamic Glaze, hardy Tomato soup

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