Dining Room Menu
Wine List l Dining Room Menu l Tavern Menu



Daily Specials and Prime Rib, Friday & Saturday Nights

ZAGAT RATED

STAR-LEDGER THREE STAR

STARTERS

Soup of the Moment
Homemade with the freshest ingredients
6.50

Roasted Butternut Squash Soup
A unique blend of spices, velvet creamy finish
6.50

Baked Onion Soup
Steaming crock topped with melted swiss & provolone
6.75

Classic Caesar Salad
Homemade croutons, pecorino romano grated tableside
8.95

Firecracker Shrimp Cocktail
Heaping glassful blended with zesty cocktail sauce
10.75

Millrace Salad
With Vermont cheddar, apples, maple-balsamic vinaigrette
7.50

Iceberg Bleu Heaven
Baby iceberg head smothered in bleu cheese dressing & crumbled Maytag
10.25

Gristmill House Salad
Garden greens & veggies, choice of dressing
6.95

Crab Cake Appetizer
Chesapeake lump blue crabmeat with spices
11.95

Drunken Musels
Steamed in bourbon, saffron, garlic, butter sauce
10.95

Sausage Stuffed Mushrooms
Plump & savory, crowned with mozzarella
9.75

Smoked Chicken & Boursin Quesadilla
Scallions, sour cream, homemade pico de gallo
9.95

ENTREES

Federal Hill Chicken Breast
Pan seared with prosciutto, shitakes, mozzarella,
vodka cream sauce
22.50

Halibut en Papillote
Aromatic herbs, stone fruit & red potatoes
27.95

Rack of Lamb
Fire grilled, rosemary mint sauce
32.50

New York Strip Steak
Au poivre or plain, served from the grill
29.25

Filet Mignon
Wrapped in bacon & garnished with a mushroom cap
30.75

Create Your Own Surf n Turf

add Scallops or a Crab Cake to your steak for just 9.00
or a 4 oz. Lobster tail for an additional 10.50

Pecan Pork Chop
Nut crusted with amaretto cream ssauce
23.75

Pasta Primavera
Fettuccine & fresh autumn vegetables, alfredo style
19.75

Add poached shrimp or grilled chicken breast
24.75

Maryland Crab Cakes
Two savory lump blue crab cakes, saffron mayonnaise
29.95

Trout Alley
Local trout with lump crabmeat stuffing, lemon buerre blanc
26.75

Half Roasted Duck
Old fashioned dried cherry glaze
25.95

New England Lobster Pie
Our famous half pound of lobster in traditional sauce, mashed potato crust
32.95

DESSERTS

Today's Ice Cream Flavors
6.00

Flourless Chocolate Cake
8.00

Vanilla Bean Creme Brulee
8.00

Gristmill Cheesecake
8.00

Autumn Bread Pudding
8.00

Southern Pecan Pie & Vanilla Ice Cream
8.00

Guinness Chocolate Fudge Cake - serves two
11.50

BEVERAGES

Freshly Brewed Seattle's Best Coffee by Starbucks 2.75
Decaf & Herbal Teas 2.25
Iced Tea, Lemonade, Cola, Diet Cola, Lemon Lime 2.25
Evian & Perrier Waters 3.50
Espresso & Cappuccino 5.00

The Fireside Tavern serving Lunch Daily from 11:30 a.m.
18% gratuity will be added to parties of 6 or more

THE INN AT MILLRACE POND
Jonathan Teed, Innkeeper
Darin Deacon, Executive Chef

Our Seating Times by Reservation:
Sunday through Thursday 5 ~ 9 p.m.
Friday and Saturday 5 ~ 10 p.m.