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SPRINGMENU 2008
TRADITIONAL MOTHER'S DAY BUFFET
Soup of the Moment
Homemade with the freshest ingredients
7
Classic Caesar Salad
Crostini, pecorino romano grated tableside
9
Firecracker Shrimp Cocktail
Chilled sundae glassful blended with zesty cocktail sauce
10
Duck Carpaccio
Kalamata olives, pine nuts, shaved parmesan cheese
8
Millrace Salad
Red onions, vermont cheddar, apples & maple-balsamic vinaigrette
7
Strawberry & Arugula Salad
Toasted almonds, goat cheese and citrus dressing
10
Guinness Braised Beef Short Ribs
Served with a fire roasted tomato
14
Pickled Vegetable Antipasto
Briny spring vegetables, farmer's cheese & a crusty baguette
11
ENTREES
Asparagus & Manchengo Stuffed Chicken Breast
Madeira dried cherry cream sauce, crispy parmesan risotto cake
25
NY Strip Steak or Filet Mignon
Maple-green peppercorn sauce & savory apple tart
30
Pork Porterhouse
Asian vegetable slaw & ginger port reduction
26
South Texas Antelope Cutlets
Layered with brie, wild mushrooms & prosciutto
28
Pan Seared Sea Bass
Soba Noodle Salad
27
Vegetables Variously
Your server will describe today's market fresh selections
20
Red Wine Marinated Rack of Lamb
Tomato ragout & wilted arugula
32
Fruitti Di Mare
Shrimp, clams, scallops, asparagus & tomatoes with capellini
26
Desserts
All dessert selections are always homemade on the premises/
Today's Flavors of Ice Cream
6
Maple Creme Brulee
8
Yuengling & Cheddar Cheesecake
8
Apple & Pear Crisp
8
Chocolate Fudge Layer Cake
8
Fresh Strawberries Modense
8
Artisinal Cheese Plate & Fruit
15
BEVERAGES
Freshly Brewed Seattle's Best Coffee by Starbucks 2.5
Decaf & Herbal Teas 2
Iced Tea, Lemonade, Cola, Diet Cola, Lemon Lime 2
Espresso & Cappuccino 4.5
Traditional Mother's Day Buffet
May 11, 2008
Starters
French Onion Soup
Millrace Salad
Caesar Salad
Cold Displays
Fresh Fruit, Cheese with Assorted Crackers
Cucumber Salad
Tomato Mozzarella
Seafood Platter with
Smoked Salmon, Shrimp Cocktail, Scallop Ceviche
Entrees
Tortellini Primavera
Chicken Cacciatore
Sole with Lemon Dill Sauce
Carving Station
Served with Rolls
Beef Tenderloin with Horseradish Sauce
Carved Roast Turkey with Gravy
Rosemary Roasted Potatoes
Brown Rice
Glazed Baby Carrots
Asparagus
Bread & butter
Assorted Beverages
Desserts
White Chocolate Gran Marnier Mousse
Cheese Cake Petit Fours
Flourless Chocolate Cake
Mini Canolis
$36.95 Adults ~ $14.95 Children ~ 5 and under free
Seatings Available
11:30am ~ 2pm ~ 4:30pm
Reservations Please Telephone 908-459-4884
313 Hope Johnsonburg Road
Hope, NJ 07844
THE INN AT MILLRACE POND
Jonathan Teed, Innkeeper Paul Repetti, Executive Chef
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