Thanksgiving Buffet

Moravian Mix Salad

Mixed greens, ripe tomatoes, red onions, cucumber and carrots with a white balsamic dressing

Slow Roasted Butternut Squash Soup

The Inn’s famous delicious blend of flavors with a sage brown butter

Marinated Vegetable Platter

Marinated and grilled eggplant, zucchini, yellow squash, red peppers and red onions

Maple Glazed Brussels Sprouts

Sautéed in butter deglazed with brandy then glazed with rich maple syrup

Whole Berry Cranberry Sauce

Served warm with a hint of citrus

Garlic Mashed Potatoes

Roasted Garlic, blended with cream and butter

Roasted Sweet Potatoes

Sweet and savory with herbs and butter

Cranberry Almond Stuffing

Dried cranberries, toasted sliced almonds, and smoked sausage

Craving Board

Whole Roasted Turkey served with gravy

Traditionally cooked seasoned to perfection

Apple Stuffed Roasted Pork Loin

Sweet apple stuffing inside a slow roasted Pork loin served with gravy

Desert Table

Chocolate Chip Bread Pudding with Vanilla Sauce

Apple pie, Pumpkin Pie,

Chocolate Cake, Carrot Cake

Cookie Platter, Fruit Platter