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Mother’s Day Buffet

May 11th, 2014

1-4 p.m. with light piano provided by Tony Bartone

$29.95 per person


Carving Station


Virginia Ham

Glazed with pineapple, clove, and cherry reduction


Roast Beef

Thinly sliced choice cut beef, garnished with brown gravy


On The Buffet


Spring Mix Salad

Fresh spring greens, mixed with red onions, and cherry tomatoes, served with strawberry vinaigrette


Vegetable Primavera

Seasonal vegetables sautéed in garlic and white wine, over penne pasta, tossed in garlic cream sauce


Vegetable Frittata

Local farm fresh egg frittata with sautéed spinach and mushrooms


Atlantic Cod

Wild caught, pan seared, and roasted in a citrus champagne bur blanc


Chimichurri Chicken

Grilled chicken marinated in garlic, extra virgin olive oil, and cilantro


Vegetable Medley

Chef’s selection of sautéed vegetables in garlic white wine and fresh herbs


Roasted Red Potatoes

Pan seared and seasoned with garlic and dill





Lemon bars

Assorted petite cheesecakes

Petite cream puffs 

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Hope, NJ

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