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Mother’s Day Buffet

May 11th, 2014

1-4 p.m. with light piano provided by Tony Bartone

$29.95 per person

 

Carving Station

 

Virginia Ham

Glazed with pineapple, clove, and cherry reduction

 

Roast Beef

Thinly sliced choice cut beef, garnished with brown gravy

 

On The Buffet

 

Spring Mix Salad

Fresh spring greens, mixed with red onions, and cherry tomatoes, served with strawberry vinaigrette

 

Vegetable Primavera

Seasonal vegetables sautéed in garlic and white wine, over penne pasta, tossed in garlic cream sauce

 

Vegetable Frittata

Local farm fresh egg frittata with sautéed spinach and mushrooms

 

Atlantic Cod

Wild caught, pan seared, and roasted in a citrus champagne bur blanc

 

Chimichurri Chicken

Grilled chicken marinated in garlic, extra virgin olive oil, and cilantro

 

Vegetable Medley

Chef’s selection of sautéed vegetables in garlic white wine and fresh herbs

 

Roasted Red Potatoes

Pan seared and seasoned with garlic and dill

 

Desserts

 

Brownies

Lemon bars

Assorted petite cheesecakes

Petite cream puffs 

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