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Valentines Weekend Menu
Saturday & Sunday February 13th & 14th, 2010
Four Course Valentines Dinner
APPETIZERS
Chilled Shrimp Martini
Zesty Cocktail Sauce
Marinated Artichoke Bottoms
Fire Grilled with Roasted Pepper & Mozzarella
Wild Mushroom Ravioli
Brandy Cream Sauce
Maryland Style Crabcake
Golden Brown, Cajun Remoulade
SOUP or SALAD
Roasted Butternut Squash Soup
Unique Blend of Spices, Velvety Finish
Shrimp Bisque
Shrimp with Sherry
Classic Caesar Salad
Legendary Homemade Dressing
Crostini, Grated Pecorino Romano
Fire Grilled Romaine
Roasted Garlic, Olive Oil, Balsamic Reduction
ENTREES
Fire Grilled Ahi Tuna
Wasabi Butter
$42
New England Lobster Pie
Our Famous Half Pound of Lobster
Sherry Cream Sauce & Potato Crust
$52
Filet Mignon
8 oz. Aged Beef, Maitre d'Hotel Butter
$46
Porterhouse for Two
24 oz. Caramelized Onions & Mushrooms
$80
Pan Seared Duck Breast
Brandy Fruit Reduction
$42
DESSERTS
Vanilla Bean Creme Brulee
Our House Specialty
Tiramisu
Espresso dipped Lady Fingers layered with
Mascarpone cheese and a light cream
Flourless Chocolate Cake
Whipped Cream Cloud
Gristmill Cheesecake
New York Style
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