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Inn at Millrace Pond
2008 Fireside Tavern Lunch Menu
Soup of the Moment Homemade with the freshest ingredients 5.95
Wild Boar Stew Served in a bread boule 10.25
Firecracker Shrimp Cocktail Blended with zesty cocktail sauce 8.95
Pickled Vegetable Antipasto Briny spring veggies, farmer's cheese & a crusty baguette 9.00
Caesar Salad Classic dressing, crostini, tableside grated Pecorino Romano 7.25
With Grilled Chicken 9.50
With poached shrimp 11.75
Millrace Salad Red onion, sliced apples, Vermont cheddar & maple-balsamic vinaigrette 6.95
Strawberry & Arugula Salad Toasted almonds, goat cheese & citrus dressing 8.50
FIRE GRILLED BURGERS
Angus Beef Hamburger
8 ounces grilled to order, served California style 8.50
With mild cheddar cheese 9
With cheese & smokehouse bacon 10
Kobe Beef Cheeseburger
1/2 pound of ground Kobe beef on a toasted kaiser roll 13.95
Vermont Lamburger
Ground farm fresh lamb on a bun with tomato ragout 12.75
TAVERN SANDWICHES
Grilled Balsamic Vegetables
Red peppers, eggplant, basil & smoked cheddar on foccacia 9.95
BBQ Pulled Pork
Carmelized onion, tomato, greens atop a toasted kaiser roll 9.95
Cajun Chicken Salad Sandwich
With smokehouse bacon on foccacia bread 9.50
Tuna Melt
Cheddar cheese, black olives, asparagus and tomatoes on foccacia bread 9.75
Gristmill Combinations
Cup of Soup of the Moment & Half a Tavern sandwich 9.25
Cup of Soup of the Moment & Small Millrace Salad or Caesar Salad 9.75
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