The Fireside Tavern
Lunch and Dinner menu
French Onion Soup $8.00
Sautéed onions, natural beef au jus, croutons, and melted swiss cheese.
Slow Roasted Butternut $8.00
The Inn’s famous blend of rich flavors.
Soup Du Jour $7.00
Lobster Sliders $17.00
Butter poached lobster with old bay aioli and cajun potao wedges.
Chicken Wings $12.00
10 piece marinated wings tossed in your choice of sauce: habanero, honey, chipotle, BBQ, or asian heat wasabi.
Zesty Hummus Plate $10.00
Homemade hummus, topped with red pepper pesto, served with cumin pita chips and fresh crispy vegetables.
Grilled Chicken Nachos $13.00
Diced chicken, flour tortilla chips, onions, pepper, olives, and shredded cheddar cheese, served with salsa.
Traditional Shrimp Cocktail $11.00
Served with our home-made cocktail sauce and a lemon wedge.
Crab Cakes $14.00
Blue claw crab meat over cucumber noodles, with red watercess and a spicy red pepper churrasco sauce.
Drunken Mussels $13.00
In bourbon saffron broth with seasoned crostinis.
The Inn Loaded Fries $13.00
Fresh vegetable chili with melted cheddar cheese
4 Piece Boneless Buffalo $12.00
Crock of White Truffle Cream $14.00
Served with garlic crostinis.
First Course Salads
The Moravian Mix $8.00
Mixed baby greens with red onions, ripe tomatoes, cucumbers, and shaved carrots, served with a white balsamic dressing.
Classic Caesar Salad $9.00
Romaine lettuce, lightly tossed with house made caesar dressing and fresh garlic croutons, topped with shaved percorino cheese.
Grilled Chicken - $6.00
Grilled Steak - $10.00
Seared Shrimp - $10.00
Pan Seared Salmon - $10.00
Served with crisp fries or whole grain mustard creamy coleslaw. Any bread or roll can be substituted with a whole wheat flour wrap.
Blackened Chicken Breast $11.00
Seared breast with wild creole spice blend, smothered with tomato sauce and mozzarella cheese, served on a hoagie roll.
Sante Fe Chicken on a Brioche $14.00
Grilled marinated breast with jalapenos, cheddar & jack cheese, lettuce, tomato, tumbleweed onions, and chipotle mayo.
Seared Salmon BLT on $14.00
Served with applewood smoked bacon & smoked tomato mayo, lettuce, and avocado.
Texas BBQ Beef Brisket $15.00
Slow beer braised brisket with BBQ sauce,
caramelized onions and mozzarella cheese, served on a brioche roll.
Pulled Pork on a Brioche Roll $14.00
House made hickory smoked pork shoulder, hand shredded and warmed in “Carolina” BBQ sauce.
Vegetable Burger $14.00
A black bean, quinoa, and roasted corn veggie patty topped with sour cream and avocado.
The Tavern Beef Burger $12.00
Served with lettuce tomato and onions on a brioche roll. Add $1.00 for each additional item: cheese, mushrooms, bacon, and/or sautéed onions.
Turkey Burger $12.00
Served on a brioche roll with cranberry mustard gravy.
Cranberry Steamed Chicken $17.00
Diced steamed chicken breast with mild Cajun spices, mixed greens, white wine pickled cranberries, mixed nuts, avocado, and zesty bleu cheese crumbles, drizzled with balsamic dressing.
Seared Yellow Fin Tuna $24.00
Steak with Wasabi Crème
Served over northern beans, tomato wedges, cucumbers, bell peppers, and spinach leaves, drizzled with an onion bacon dressing.
Beet and Goat Cheese Salad $17.00
Garden mixed greens, tomato, red onion, yellow beets, and lemon caper dressing, topped with cranberry and almond crusted goat cheese.
Lobster and Baby Kale Salad $24.00
Featuring cumin and tarragon toasted sliced almonds, golden pickled beets and northern beans.
Chef’s Country Comforts
Delmonico Steak $25.00
Served with vegetable of the day and chef’s choice of starch, in a bordelaise sauce.
Chicken Pot Pie $14.00
Fresh chicken, stimulating fresh vegetables, and a country nutmeg, bay leaf, creamy gravy, topped with pie crust.
Penne Vodka $13.00
Add chicken. ($5.00)
Grilled Chicken with Lemon $18.00
Served with vegetable of the day and chef’s choice of starch in garlic and oil.
Filet Mignon Tip Risotto $22.00
Served with spinach, mushrooms, and roasted red peppers.
Blackened Shrimp Alfredo $22.00
Served over fettuccini pasta with white truffle alfredo sauce.
Lobster Mac and Cheese $23.00
Topped with garlic bread crumbs.
Full Bar with Mixed Drinks, Specialty Drinks, Wine, Beer is also available.
Overnight rooms available for your comfort and convenience.
A gratuity of 20% will be added to parties of 8 or more
To view our Dinner Menu, click here.