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The Fireside Tavern

Lunch and Dinner menu




French Onion Soup                                $8.00

Sautéed onions, natural beef au jus, croutons, and melted swiss cheese.


Slow Roasted Butternut                      $8.00

Squash Soup  

The Inn’s famous blend of rich flavors.


Soup Du Jour                                           $7.00




Lobster Sliders                                       $17.00

Butter poached lobster with old bay aioli and cajun potao wedges.


Chicken Wings                                    $12.00

10 piece marinated wings tossed in your choice of sauce: habanero, honey, chipotle, BBQ, or asian heat wasabi.


Zesty Hummus Plate                        $10.00

Homemade hummus, topped with red pepper pesto, served with cumin pita chips and fresh crispy vegetables.


Grilled Chicken Nachos                   $13.00

Diced chicken, flour tortilla chips, onions, pepper, olives, and shredded cheddar cheese, served with salsa.


Traditional Shrimp Cocktail     $11.00

Served with our home-made cocktail sauce and a lemon wedge.


Crab Cakes                                                 $14.00

Blue claw crab meat over cucumber noodles, with red watercess and a spicy red pepper churrasco sauce.


Drunken Mussels                                   $13.00

In bourbon saffron broth with seasoned crostinis.


The Inn Loaded Fries                          $13.00

Fresh vegetable chili with melted cheddar cheese


4 Piece Boneless Buffalo                   $12.00

Chicken Tenders


Crock of White Truffle Cream          $14.00

Spinach Dip

Served with garlic crostinis.


First Course Salads


The Moravian Mix                                     $8.00

Mixed baby greens with red onions, ripe tomatoes, cucumbers, and shaved carrots, served with a white balsamic dressing.


Classic Caesar Salad                               $9.00

Romaine lettuce, lightly tossed with house made caesar dressing and fresh garlic croutons, topped with shaved percorino cheese.


Salad Additions

Grilled Chicken - $6.00 

Grilled Steak - $10.00

Seared Shrimp - $10.00

Pan Seared Salmon - $10.00



Served with crisp fries or whole grain mustard creamy coleslaw. Any bread or roll can be substituted with a whole wheat flour wrap.       


Blackened Chicken Breast            $11.00


Seared breast with wild creole spice blend, smothered with tomato sauce and mozzarella cheese, served on a hoagie roll.


Sante Fe Chicken on a Brioche     $14.00


Grilled marinated breast with jalapenos, cheddar & jack cheese, lettuce, tomato, tumbleweed onions, and chipotle mayo.


Seared Salmon BLT on                     $14.00

Multi-Grain Bread

Served with applewood smoked bacon & smoked tomato mayo, lettuce, and avocado.


Texas BBQ Beef Brisket                    $15.00

Slow beer braised brisket with BBQ sauce,

caramelized onions and mozzarella cheese, served on a brioche roll.


Pulled Pork on a Brioche Roll      $14.00

House made hickory smoked pork shoulder, hand shredded and warmed in “Carolina” BBQ sauce.


Vegetable Burger                                $14.00

A black bean, quinoa, and roasted corn veggie patty topped with sour cream and avocado.


The Tavern Beef Burger                 $12.00

Served with lettuce tomato and onions on a brioche roll. Add $1.00 for each additional item: cheese, mushrooms, bacon, and/or sautéed onions.


Turkey Burger                                      $12.00

Served on a brioche roll with cranberry mustard gravy.


Salad Entrees


Cranberry Steamed Chicken         $17.00


Diced steamed chicken breast with mild Cajun spices, mixed greens, white wine pickled cranberries, mixed nuts, avocado, and zesty bleu cheese crumbles, drizzled with balsamic dressing.


Seared Yellow Fin Tuna                  $24.00

Steak with Wasabi Crème

Served over northern beans, tomato wedges, cucumbers, bell peppers, and spinach leaves, drizzled with an onion bacon dressing.


Beet and Goat Cheese Salad         $17.00

Garden mixed greens, tomato, red onion, yellow beets, and lemon caper dressing, topped with cranberry and almond crusted goat cheese.


Lobster and Baby Kale Salad        $24.00                

Featuring cumin and tarragon toasted sliced almonds, golden pickled beets and northern beans.


Chef’s Country Comforts


Delmonico Steak                                    $25.00

Served with vegetable of the day and chef’s choice of starch, in a bordelaise sauce.


Chicken Pot Pie                                      $14.00

Fresh chicken, stimulating fresh vegetables, and a country nutmeg, bay leaf, creamy gravy, topped with pie crust.


Penne Vodka                                          $13.00

Add chicken. ($5.00)


Grilled Chicken with Lemon            $18.00


Served with vegetable of the day and chef’s choice of starch in garlic and oil.


Filet Mignon Tip Risotto                   $22.00       

Served with spinach, mushrooms, and roasted red peppers.


Blackened Shrimp Alfredo               $22.00

Served over fettuccini pasta with white truffle alfredo sauce.


Lobster Mac and Cheese                     $23.00

Topped with garlic bread crumbs.



Full Bar with Mixed Drinks, Specialty Drinks, Wine, Beer is also available.
Overnight rooms available for your comfort and convenience.

A gratuity of 20% will be added to parties of 8 or more

To view our Dinner Menu, click here.


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