Valentine's Day

Five Course Dinner

First Course - Choice Of

Purple Potato and Cauliflower Soup with Creme Fraiche & Chives

~

Roasted Butternut Squash Soup

Second Course - Choice Of

Pear & Pecorina Salad

Pear Vinaigrette, Pecorino Cheese, sliced Bosh Peares and Pickled Shalltos

~

Mixed Baby Greens with Red Onions, Ripe Tomatoes, Cucumbers,

Shaved Carrots served owth a White Balsamic Dressing 

Third Course - Choice Of

Fresh Shucked Oysters

Accompanied with Cocktail Sauce & Lemon

~

Shrimp Cocktail

Fourth Course

Your Choice of Entrees

Porter House for Two

Double cut porter house steak cooked to temperature

Served Sliced with the Bone, Potato & Vegetable (for two)

$109.95

Half Roasted Duck

Served with Apricot Champagne Sauce

$54.95

8 oz Bacon Wrapped Filet Mignon & Shrimp

$54.95 

 Frenched Pork Chop

Served with Mushrooms and an Apple Brandy Glaze

$54.95

 Whole Roasted Red Snapper

with Lemon & Herbs (for two)

$89.95

 Stuffede Portabella Mushroom

with Spinach, Red Peppers and Fresh Mozzarella Cheese

served over Risotto with Balsamic Reduction

$38.95

Fifth Course

Your Choice of Desserts

Warm Brownie Sundae

with Vanilla Ice Cream, Hot Fudge

and Whipped Cream and a Cherry (for two)

Caramel Swirl Cheese Cake

With Toasted Almonds

Raspberry Sorbet

With Mango Sauce

Coffee, Tea and Soft Drinks are Included

Includes a Free Glass of Champagne or House Wine