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Valentine's Day

Five Course Dinner



First Course - Choice Of


Purple Potato and Cauliflower Soup with Creme Fraiche & Chives



Roasted Butternut Squash Soup



Second Course - Choice Of


Pear & Pecorina Salad

Pear Vinaigrette, Pecorino Cheese, sliced Bosh Peares and Pickled Shalltos



Mixed Baby Greens with Red Onions, Ripe Tomatoes, Cucumbers,

Shaved Carrots served owth a White Balsamic Dressing 



Third Course - Choice Of


Fresh Shucked Oysters

Accompanied with Cocktail Sauce & Lemon



Shrimp Cocktail



Fourth Course

Your Choice of Entrees


Porter House for Two

Double cut porter house steak cooked to temperature

Served Sliced with the Bone, Potato & Vegetable (for two)



Half Roasted Duck

Served with Apricot Champagne Sauce



8 oz Bacon Wrapped Filet Mignon & Shrimp



 Frenched Pork Chop

Served with Mushrooms and an Apple Brandy Glaze



 Whole Roasted Red Snapper

with Lemon & Herbs (for two)



 Stuffede Portabella Mushroom

with Spinach, Red Peppers and Fresh Mozzarella Cheese

served over Risotto with Balsamic Reduction




Fifth Course

Your Choice of Desserts


Warm Brownie Sundae

with Vanilla Ice Cream, Hot Fudge

and Whipped Cream and a Cherry (for two)


Caramel Swirl Cheese Cake

With Toasted Almonds


Raspberry Sorbet

With Mango Sauce




Coffee, Tea and Soft Drinks are Included

Includes a Free Glass of Champagne or House Wine



Reservations are Required

Serving from 5:00pm to 9:00 pm

Please call today to make reservations


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