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Valentine's Day

Five Course Dinner

 

 

First Course - Choice Of

 

Purple Potato and Cauliflower Soup with Creme Fraiche & Chives

 

~

Roasted Butternut Squash Soup

 

 

Second Course - Choice Of

 

Pear & Pecorina Salad

Pear Vinaigrette, Pecorino Cheese, sliced Bosh Peares and Pickled Shalltos

 

~

Mixed Baby Greens with Red Onions, Ripe Tomatoes, Cucumbers,

Shaved Carrots served owth a White Balsamic Dressing 

 

 

Third Course - Choice Of

 

Fresh Shucked Oysters

Accompanied with Cocktail Sauce & Lemon

 

~

Shrimp Cocktail

 

 

Fourth Course

Your Choice of Entrees

 

Porter House for Two

Double cut porter house steak cooked to temperature

Served Sliced with the Bone, Potato & Vegetable (for two)

$109.95

 

Half Roasted Duck

Served with Apricot Champagne Sauce

$54.95

 

8 oz Bacon Wrapped Filet Mignon & Shrimp

$54.95 

 

 Frenched Pork Chop

Served with Mushrooms and an Apple Brandy Glaze

$54.95

 

 Whole Roasted Red Snapper

with Lemon & Herbs (for two)

$89.95

 

 Stuffede Portabella Mushroom

with Spinach, Red Peppers and Fresh Mozzarella Cheese

served over Risotto with Balsamic Reduction

$38.95

 

 

Fifth Course

Your Choice of Desserts

 

Warm Brownie Sundae

with Vanilla Ice Cream, Hot Fudge

and Whipped Cream and a Cherry (for two)

 

Caramel Swirl Cheese Cake

With Toasted Almonds

 

Raspberry Sorbet

With Mango Sauce

 

 

 

Coffee, Tea and Soft Drinks are Included

Includes a Free Glass of Champagne or House Wine

 

 

Reservations are Required

Serving from 5:00pm to 9:00 pm

Please call today to make reservations

908.459.4884




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